🌿 Homemade Tej Patta (Bay Leaf)
🌿 Description
Homemade tej patta (bay leaf) is sun-dried, aromatic leaf used to flavor rice, curries, soups, and masala blends.
🥗 Nutritional Information (per 100 g dried leaves)
- Calories: ~313 kcal
- Carbohydrates: 75 g
- Protein: 8 g
- Fat: 8 g
- Fiber: 26 g
🛒 Storage Tips
- Store in an airtight jar.
- Keep in a cool, dry place.
- Shelf life: 1 year.






Reviews
There are no reviews yet.