Homemade Sambhar Masala
🌿 Description
Homemade sambhar masala is a traditional South Indian spice blend made with roasted lentils, coriander, red chilies, curry leaves, fenugreek, and aromatic spices. It gives sambhar its authentic tangy-spicy flavor and is also used in rasam, vegetable curries, and stews.
🥗 Nutritional Information (per 1 tbsp ~10 g)
- Calories: ~40 kcal
- Carbohydrates: 6 g
- Protein: 2 g
- Fat: 1.5 g
- Fiber: 2 g
- Rich in: Iron, calcium, magnesium (from spices)
🛒 Storage Tips
- Store in an airtight glass jar.
- Keep in a cool, dry place, away from sunlight.
- Use a dry spoon only.
- Shelf life: 4–6 months for maximum freshness.








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