🥔🍅 Homemade Pav Bhaji Masala
🌿 Description
Homemade pav bhaji masala is a flavorful blend of roasted coriander, cumin, red chili, fennel, cloves, cinnamon, and dry mango powder. It gives Mumbai-style pav bhaji its signature spicy, tangy, and aromatic taste, while also enhancing tawa pulao, misal, and sabzis.
🥗 Nutritional Information (per 1 tbsp ~10 g)
- Calories: ~36 kcal
- Carbohydrates: 6 g
- Protein: 1 g
- Fat: 1 g
- Fiber: 2 g
- Rich in: Vitamin C, calcium, iron (from spices)
🛒 Storage Tips
- Store in an airtight jar.
- Keep in a cool, dry place, away from sunlight.
- Grind spices fresh in small batches for best flavor.
- Shelf life: 4–6 months.
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