🌿 Homemade Laung (Cloves)
🌿 Description
Homemade laung (cloves) are hand-picked, sun-dried flower buds known for their strong, warm, and sweet-spicy flavor. Used in curries, biryanis, teas, pickles, and Ayurvedic remedies.
🥗 Nutritional Information (per 100 g)
- Calories: ~274 kcal
- Carbohydrates: 65 g
- Protein: 6 g
- Fat: 13 g
- Fiber: 34 g
- Calcium: 630 mg
- Iron: 8 mg
- Magnesium: 260 mg
🛒 Storage Tips
- Store in an airtight container.
- Keep in a cool, dark place.
- Shelf life: 1 year.






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