Kasuri Methi

Kasuri Methi – The Secret Whisper of Every Flavourful Dish 🌿
Homemade – Aromatic. Authentic. Artisanal

Elevate your everyday cooking with Homemade Kasuri Methi, the unsung hero of Indian cuisine. Also known as Kasturi Methi, these dried fenugreek leaves are a flavor-packed miracle, turning simple dishes into restaurant-style delights with just a sprinkle.

Hand-harvested and naturally shade-dried to preserve their rich aroma and medicinal goodness, our Kasuri Methi carries the soul of the spice market — earthy, slightly bitter, and deeply satisfying. It adds a uniquely warm, aromatic touch to curries, parathas, sabzis, dals, and even kneaded doughs.

Not just a condiment — it’s a tradition passed down in smoky kitchens, grandmother’s hands, and a thousand masaledaar memories. With every pinch, Kasuri Methi delivers flavor, fragrance, and finesse.

🍽️ Nutritional Information (Per 5g – approx. 1 tbsp dried):
Nutrient Amount
Calories 13 kcal
Protein 1.1 g
Carbohydrates 2.1 g
Fiber 1.3 g
Fat 0.3 g
Iron 5-6% RDA
Calcium 3-4% RDA
Vitamin C Trace
Antioxidants Present

Rich in fiber, iron, and natural antioxidants — supports digestion and detox.

🫙 Storage Ideas:
Store in a clean, airtight container — preferably glass or tin.

Keep in a cool, dry place, away from sunlight and moisture.

Do not refrigerate, as humidity reduces its crispness and aroma.

Use a dry spoon only — avoid contact with moisture.

💡 Optional Tip: You can wrap it in butter paper before placing in a jar to retain extra crispness.

🌟 Quick Usage Tips:
Crush lightly and add to curries, paneer butter masala, dal makhani, or aloo sabzi.

Mix into paratha dough, theplas, or pakora batter.

Sprinkle over butter naan or ghee rice for an extra aromatic twist.

Blend into yogurt dips or raita for earthy flavor.