Kashmiri Lal Mirch Powder

Kashmiri Lal Mirch – The Crimson Jewel of Your Masala Dabba 🔥
Turn up the color and flavor of your dishes with Vanarasa’s Homemade Kashmiri Lal Mirch — a spice so vibrant, it doesn’t just season your food, it paints it with tradition.

Handpicked from the lush valleys of Kashmir and sun-dried to perfection, this red chilli powder isn’t just a kitchen essential — it’s a celebration of color, mild heat, and rich aroma that brings every dish to life. Known for its deep red hue and subtle smokiness, Kashmiri Lal Mirch adds zing without the sting, making it perfect for those who crave flavor over fire.

Whether you’re making buttery paneer gravies, spicy chutneys, or tempering dal, just a pinch of this ruby-red magic is enough to awaken your taste buds and your senses.

🍽️ Nutritional Information (Per 5g – Approx. 1 tsp):
Nutrient Amount
Calories 18 kcal
Protein 0.8 g
Fat 0.8 g
Carbohydrates 3.1 g
Fiber 1.5 g
Vitamin C 5.3 mg
Capsaicin (heat compound) Mild

Note: Contains antioxidants, capsaicin, and vitamins that may aid digestion and metabolism.

🫙 Storage Tips:
Store in an airtight glass or metal container to preserve freshness and aroma.

Keep away from direct sunlight and moisture — a dark, cool shelf is ideal.

Avoid using wet spoons.

For longer shelf life, you may refrigerate in humid climates.

🌟 Quick Usage Ideas:
Add to gravies, dals, marinades, pickles, chutneys, and tadkas.

Mix with ghee or oil for vibrant red curry bases.

Sprinkle over roasted veggies or snacks for extra punch.