Heeng
Price range: ₹200.00 through ₹790.00
✅ Key Features:
💯 100% Pure & Homemade – No synthetic compounds, no chemical blending
🌀 Strong Aroma & Taste – You need just a pinch to elevate any dish
🌱 Ayurvedic Benefits – Known to reduce gas, bloating, indigestion & headaches
🥘 Perfect for Tempering – Adds umami to dals, sabzis, chutneys & pickles
🚫 No Maida, No Starch Fillers – Unlike most commercial heeng powders
🌿 Slow-Processed in Small Batches – Traditional technique, modern hygiene
🍃 Nutritional Information (per 1g / approx. 1/4 tsp)
Calories: 3 kcal
Carbohydrates: 0.7g
Fiber: 0.3g
Iron: 1-2% DV
Calcium: Trace
Volatile oils (Sulfur compounds): Natural compounds that support digestion
Pro Tip: Add heeng in hot oil or ghee before adding any other ingredients for maximum flavor release and therapeutic effect.
Heeng That Heals — The Soul of Indian Tadka, Homemade with Purity!
Step into your grandmother’s kitchen, where a single pinch of heeng (asafoetida) filled the air with rich aroma and soothed every upset stomach. Our homemade heeng is not just a spice – it’s ancient wisdom preserved. Made with utmost care, in small batches, this is the purest, most potent form of heeng you’ll ever experience.
From adding depth to your dals and sabzis to aiding digestion like a natural remedy, our heeng is strong, aromatic, and chemical-free, just as it should be. No fillers. No synthetic binders. Just the real deal.
✨ A pinch of purity. A punch of flavor.
🫙 Storage Ideas:
Heeng is sensitive and highly aromatic — proper storage is key:
📦 Store in a small airtight glass or steel container to lock in its potency
☀️ Keep in a cool, dark cabinet away from sunlight, heat, or humidity
🧼 Use a dry spoon only – moisture ruins heeng quickly
⚠️ Avoid storing near other spices – it can transfer its strong smell
✨ Ideal For:
Ayurvedic kitchens & clean cooking
Lentil lovers & spice enthusiasts
Conscious home chefs who avoid artificial flavors
| Weight | 100 GM, 25 GM |
|---|
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