Garam Masala Sabut

Whole Power. Pure Punch. Homemade Garam Masala Sabut That Smells Like Home!
Introducing the king of Indian spices — Garam Masala (Sabut) — made just the way it should be: whole, fresh, and slow-roasted to perfection. Every seed, pod, bark, and berry in this traditional blend is handpicked, sun-dried, and home-cleaned to preserve maximum flavor and healing properties.

Unlike commercial powders that fade in weeks, our sabut garam masala holds on to its original strength and aroma until you’re ready to grind it fresh. It’s raw, powerful, and deeply rooted in Indian culinary heritage.

✨ Elevate your kitchen with the boldest, richest aroma — one roast at a time.

📌 Note: Since it’s used in small amounts, it enhances food flavor and health without adding significant calories.

🫙 Storage Ideas:
Because this is a whole spice blend, it stays fresher longer than ground masala — but proper storage ensures optimal flavor:

🏺 Store in an airtight glass or metal container

☁️ Keep in a cool, dry, dark place — like a pantry shelf away from direct heat or sunlight

❌ Avoid plastic jars — they can absorb and transfer odors

🧂 Do not store near moisture or oils — spices may lose their potency or clump

💡 Grind in small batches as needed to preserve the freshness and aroma every time!

✨ Ideal For:
Conscious home chefs & spice lovers

Gifting in traditional masala hampers

Indian kitchens that value flavor, tradition & purity