Garam Masala Powder

Ninni Masala Homemade Garam Masala
“Ghar Ka Secret Tadka – Har Khaane Mein Laye Asli Zaika!”

Unleash the soul of Indian cooking with Ninni Masala’s Garam Masala – an aromatic blend of hand-roasted, freshly ground whole spices, created in small batches just like dadi maa used to make. This is not just a spice – it’s the heart of your kitchen, packed with warmth, flavor, and the magic of tradition.

Crafted without any preservatives or artificial colors, this homemade garam masala infuses your dals, curries, gravies, and sabzis with a deep, soulful richness. Every spoonful brings the balance of sweet, warm, and spicy notes that Indian dishes are known for. Perfectly potent, a little goes a long way.

🧂 Typical Ingredients (Slow-roasted & Ground):
Black Cardamom (Badi Elaichi)

Green Cardamom (Choti Elaichi)

Clove (Laung)

Cinnamon (Dalchini)

Black Pepper (Kali Mirch)

Bay Leaf (Tej Patta)

Mace (Javitri)

Nutmeg (Jaiphal)

Star Anise (Chakriphool)

Coriander Seeds

Cumin Seeds

Fennel Seeds

(No salt or chili added – purely whole spices.)

🔬 Nutritional Information (Approx. per 5g):
Energy: 23 kcal

Protein: 0.6 g

Carbohydrates: 2.7 g

Fats: 1.1 g

Fiber: 1.3 g

Naturally rich in antioxidants & phytonutrients

🏺 Storage Tips:
Store in a cool, dry place in an airtight container

Keep away from direct sunlight and humidity

Use a dry spoon to maintain freshness

Shelf life: 6–8 months (for best aroma and taste)

Can refrigerate in humid conditions