DHANIA POWDER

Homemade dhania powder is freshly ground from sun-dried coriander seeds, ensuring a rich aroma and authentic flavor that store-bought powders often lack. With its warm, citrusy, slightly nutty taste, it is one of the most versatile Indian spices—used in curries, dals, vegetables, chutneys, marinades, and spice blends. Beyond flavor, coriander powder is highly regarded in Ayurveda for aiding digestion, balancing body heat, and detoxifying the system.

🥗 Nutritional Information (per 100 g coriander powder)

🛒 Storage Tips

Store in an airtight glass jar or steel container to lock in freshness.
Keep in a cool, dry place, away from sunlight and humidity.
For longer shelf life (up to 6–8 months):
- Lightly roast coriander seeds before grinding.
- Grind in small batches and store in small containers.
Avoid storing near strong-smelling spices (like hing/asafoetida) to prevent aroma transfer.
Always use a dry spoon when handling.

Weight	1 KG, 100 GM, 250 GM, 500 GM

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