Homemade Meetha Soda (Baking Soda / Cooking Soda)
🌿 Description
Homemade meetha soda (sodium bicarbonate) is a natural alkaline powder widely used in Indian kitchens for cooking, baking, and digestion. It makes batters fluffy, softens pulses, and is also used in Ayurvedic remedies for acidity relief.
🥗 Nutritional Information (per 1 tsp ~5 g)
- Calories: 0 kcal
- Carbohydrates, Protein, Fat: 0 g
- Sodium: ~1,250 mg
🛒 Storage Tips
- Store in an airtight container.
- Keep in a cool, dry place away from moisture.
- Shelf life: 12–18 months.







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